The isometric concept has been a part of the wellness care vocabulary for decades. The most typical application of the term, until now, has been about physical exercise. Delivered from the Greek root word Iso, meaning equal, the familiar term Isometric exercises involves applying equivalent weight to get strength goals.
Fairly lately, wellness researchers have revealed another inventive application of the isometric notion in the health care field: nutrition. These researchers have acknowledged that an isometric approach to diet – a.k.a. the “Isometric Diet” — can lead to wellness improvement.
The Isometric Diet, which provides the theoretical foundation for the Zone Diet, has quickly gained respect from the health and nutrition community since it applies this clear “balance” lens to the rather baffled, often misinformed world of dieting. Created by Dan Duchaine in the mid 90s, and evolved by researchers, for instance, Dr. Barry Sears (founder of the Zone Diet), the Isometric Diet is an eating regime that calls for a balanced share of protein, low-glycemic carbohydrates, and crucial fatty acids.
The balanced relation is the end result of an general awareness that the human body does not automatically desire, or require, all kinds of micronutrients in all circumstances. Though carbohydrates, proteins, and fats do provide the crucial building blocks of human existence, not all sources of each are optimal in every set of circumstances.
The Isometric Diet so takes a holistic approach to eating, and incorporates both macronutrient and micronutrient sources of energy. This goes past clearly balancing proteins, carbohydrates and fats. As an alternative, an optimal balance is achieved on a deeper level one that leads to optimal body functioning, normalized blood-glucose levels, a controlled metabolism, and a healthy satiating of hunger.
This optimal balance, and principally the point regarding healthily satiating hunger, is in sheer contrast to various “fad diets”, which seek to synthetically curb hunger. This potentially injurious suppression frequently forces eaters to experience a weakened immune system, bone density loss, and further adverse consequences of malnutrition.
The Isometric Diet is founded upon five integrated values: balance protein variety, unsaturated fats, low glycemic carbohydrates, and awareness of food priority.
Principle One: Balance. The Isometric Diet recognizes the fact that the human body functions optimally while it is fueled by a balanced micronutrient ratio of proteins, carbohydrates and fats.[i] The optimal ratio for these three is 1:1:1, or the equivalent number of calories from proteins, carbohydrates and fats.
Principle Two: Protein Diversity. The human body responds differently to different sources of protein.[ii] Such as, a post-exercise meal that consists of fast-assimilating whey protein shall have a added useful health impact than an intake of caseinate or soy protein. The Isometric Diet thus promotes a mix of protein intake to seek an amino acid balance, and to decide the most suitable assimilation rate for optimal wellness.
Principle Three: Unsaturated Fats and MCT’s. The Isometric Diet recognizes that the human body processes saturated fats in a different way from mono- and polyunsaturated fats.[iii] In addition, the diet exploits the truth that there are some fats, called Medium Chain Triglycerides or “MCTs”, which are shorter chains of 8-10 fatty acids. These MCT chains are shorter, absorb speedily, and digest very easily. The product is a further efficient digestive system and better results through less effort.[iv]
Principle Four: Low Glycemic Carbohydrates. Healthy eaters are promptly adopting the Isometric Diet’s promotion of carbohydrates that do not stimulate the blood-sugar to rise. Dieters can thus use the “glycemic index” (GI) as an intelligent way to measure the body’s insulin response to a given food and to examine the intake of “good” carbohydrates.[v]
Principle Five: Awareness of Food Priority. The Isometric Diet is aware that there are naturally occurring micronutrients found in food that supplements, typically, cannot engineer. As such, the Isometric Diet does not suggest an eating regimen that constantly replaces food with supplements. Rather, a controlled diet that is equipped by scientifically planned supplements is mostly effective.[vi] This is particularly critical in a exceptionally rapid paced world where eating a complete meal can be quite a challenge. In such cases, the Isometric Diet approves of the supportive value of supplements – provided that such supplements are produced in light of the above four doctrines.
One such supplement that has been engineered inside the framework of these principles, and that is receiving positive acclamation in the health care field, is called Isometric, created by Pennsylvania-based Protica, Inc. Consequently named to mirror its balanced composition and support of the Isometric Diet ideals, Isometric is a third-generation supplement that provides a complete spectrum of macro- and micronutrients.
Of larger importance to most wellness-conscious eaters, though, is Isometric’s balanced micronutrient breakdown. Every all-natural 3-fluid-ounce serving – which can be responsibly used as a meal substitute — delivers 25 grams of low-glycemic carbohydrates, 25 grams of protein, and 10 grams of unsaturated, highly-bioavailable indispensable fatty acids. Of supplementary value to dieters is Isometric’s modest 300-calories per serving.
The path to perfect eating balance is an evolving one. The added information that nutritional science uncovers, the more valuable will be the resulting eating regime.
References
[i] Source: “Balancing Fats, Proteins, and Carbohydrates”. With respect to Network. http://nutrition..com/od/recipesmenus/a/balanceddiet.htm
[ii] Source: “Picking Your Protein”. C- http://chealth.canoe.ca/columns.asp?columnistid=9&articleid=10798
[iii] Source: ” Diet for a Healthy Heart”. WebMD. http://aolsvc..webmd.aol.com/content/article/54/65205.htm
[iv] Source: “MCT: Do They Really Make it Easier to Lose Weight?”. http://www.thefactsaboutfitness.com/research/mct.htm.
[v] Source: “Study Shows Benefit from “Good-” Carb Diet”. MSNBC. http://www.msnbc.msn.com/id/6567344/
[vi] Source: “Dietary Supplements No for Diet”. CNN. http://archives.cnn.com/2000/HEALTH/diet.fitness/09/05/diet.cancer.ap/
Protica Research (Protica, Inc.) specializes in the development of Capsulized Foods. Protica manufactures Profect, IsoMetric, Pediagro, Fruitasia and over 100 other brands, including Medicare-approved, whey protein liquid for dialysis patients. You can learn more at Protica Research – Copyright